Taylor Made, Cakes by Carolyn Taylor
 

From mother of groom:

"I just wanted to thank you again for the FABULOUS job you did in making the grooms cake for the rehearsal dinner. It was so CREATIVE- and was EXACTLY what they wanted- and it was ABSOLUTELY DELICIOUS! The wedding cake too was simply elegant, and both the chocolate and the lemon layers were divine. You do exceptional work-

Many thanks, Sunny"

 

About Carolyn

 
 

Photo by Sarah Huntington
 

Carolyn Taylor is renowned for her delicious cakes and innovative decorations.

She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.

For many years, she has specialized in cakes.