Taylor Made, Cakes by Carolyn Taylor
 

From mother of bride:

"I want to take a moment to tell ou how exquisite Amy's wedding cake was- it was EXACTLY as we'd envisioned it, and was absolutely delicious too! If you ever need a testimonial, I'd be honored to provide one. You were not only professional, but accomodating, and really LISTENED to us. For all you did, we are very grateful!

Fondly, Beth"

 

About Carolyn

 
 

Photo by Sarah Huntington
 

Carolyn Taylor is renowned for her delicious cakes and innovative decorations.

She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.

For many years, she has specialized in cakes.