Taylor Made, Cakes by Carolyn Taylor
 

From a wedding guest:

"Am enclosing photos of Sylvia and John's cake. I am not just saying this: It was THE BEST tasting wedding cake I have ever had (and I'm 71!) Wish I could get to another wedding you are at!

Good luck, Bernice"
P.S. I've failed to mention it was georgeous! I don't know HOW you do it!

 

About Carolyn

 
 

Photo by Sarah Huntington
 

Carolyn Taylor is renowned for her delicious cakes and innovative decorations.

She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.

For many years, she has specialized in cakes.