Taylor Made, Cakes by Carolyn Taylor
 

From a bride (re: grooms cake):

"You are an absolute genius! I have never seen anything so perfect and creative as the flying pig! Our guests were in awe- We didn't want to cut it, but once we tasted it, it was SO worth it! I will recommend you for every wedding and event that crosses my path- you are phenomenal!

Many thanks, Mariah"

 

About Carolyn

 
 

Photo by Sarah Huntington
 

Carolyn Taylor is renowned for her delicious cakes and innovative decorations.

She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.

For many years, she has specialized in cakes.