Taylor Made, Cakes by Carolyn Taylor
 

From a caterer:

"It was simply delicious! The nice quiet design of the cake was a delight to the eye. And, I can tell you as the person who cut the ENTIRE cake, the texture was wonderful and made my job easier.

Sincerely, Vera"

 

About Carolyn

 
 

Photo by Sarah Huntington
 

Carolyn Taylor is renowned for her delicious cakes and innovative decorations.

She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.

For many years, she has specialized in cakes.