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From a bride (re: grooms cake):
"You are an absolute genius! I have never seen anything so perfect and creative as the flying pig! Our guests were in awe- We didn't want to cut it, but once we tasted it, it was SO worth it! I will recommend you for every wedding and event that crosses my path- you are phenomenal!
Many thanks, Mariah"
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About Carolyn
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Photo by Sarah Huntington
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Carolyn Taylor is renowned for her delicious cakes and innovative decorations.
She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.
For many years, she has specialized in cakes.
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