 |
 |
| |
From a caterer:
"It was simply delicious! The nice quiet design of the cake was a delight to the eye. And, I can tell you as the person who cut the ENTIRE cake, the texture was wonderful and made my job easier.
Sincerely, Vera"
|
|
|
|
About Carolyn
|
| |
| |
Photo by Sarah Huntington
|
| |
Carolyn Taylor is renowned for her delicious cakes and innovative decorations.
She is a graduate of the Cordon Bleu School in London with an emphasis in pastry. She has honed her abilities cooking in France, Boston, Providence, and a variety of locations in the Washington Area.
For many years, she has specialized in cakes.
|
|
| |
|
